Pop up mix White
Ready to use milk protein based pop-up mix, available in fluoro orange, fluoro pink, white and plain. As the fluoro and white mixes will give enhanced visibility, the plain mix will give a washed out appearance which could trigger very wary carp.
This mix is very easy rolling and has a great buoyancy. It is possible to mix around 15-20% other dry ingredients/additives to make your own unique pop ups, preferably light ingredients / extracts like full fat GLM, liver powder, salminol extract powder, powdered flavours, sweetener, amino acids, crayfish meal, etc. Next to this you can use all kind of liquids, as long as they are not too heavy.
This mix can be made using eggs and a small quantity of liquids / powders of your choice, or it can be made using 10gr whole egg powder and 15gr egg albumin with 100gr pop-up mix. This will give the advantage of using more liquid foods in your popups. Please note that the dough needs to be rather firm in order to produce perfect round pop ups.
For 20mm popups we recommend a boiling time of 2.5-3 minutes or steaming for 5 to 6 minutes.
For producing wafters we recommend as a guideline to use around 15-25% pop up mix with 85-75% basemix.
For use in hookbait / lures only, not for human/animal consumption.
