A great replacement of liquid eggs. Using this ingredient will also give the possibility of using more liquid foods in your bait to boost the attractiviness for your carp bait. WEP will firm boilies throughout and retains good structure.
Typical analysis:
| Protein |
46 - 50% |
| Fat |
38 - 42% |
| Ash |
3 - 5% |
| Moisture |
3.5 - 5.5% |
Suggested dosage direction: max 25% of your mix dependant of other ingredients used (binders), In carpbait as a replacement of liquid egg we recommend using around 150gr on top of 1kg dry mix. Can be used together with egg albumen (50gr albumen on top of 1 kg dry mix), if you need your bait to be more firm / harder.
We recommend mixing it first with the rest of your dry ingredients before adding it to your liquids / water.
