Egg albumen A high gelling spray dried hen egg white powder. Used within baits to produce a firm, skinned finish to prolong carp baits to stay longer intact under water.
It has a protein content of 80% minimum. Often used together with whole egg powder to eliminate the use of eggs and increase the use of liquid foods within carpbaits.
Suggested dosage direction: max 15% of your mix dependant of other ingredients used (bait hardeners), To make your bait firm / harder we recommend using around 50gr on top of 1kg dry mix. More can be used to produce hard hook bait / popups. We recommend mixing it first with the rest of your dry ingredients before adding it to your liquids / water.
250g or 1kg
