This product is made from high class non-GMO (non genetically modified organism) yellow peas, through the processes of isolation, homogeneity, flash evaporation, sterilization and spray drying. A perfect ingredient to replace the more common used fish meals, milk proteins like lactalbumin etc, with something completely different. Unlike fishmeals which all have a particular smell alike, this product has a fairly neutral taste and flavour. It is very light digestible for fish, like the yellow peas itself. A beautifull smooth meal with excellent binding properties like lactalbumin, it will ease the rolling process and makes the paste less sticky. Be aware that this product retains more liquids than other ingredients.
Product character: cream yellow colour, natural flavour and odor of yellow pea, semi-soluble
- Non-GMO, non allergen, excellent amino acid combination
- No anti-nutritional factors, therefore better digestion and absorption
- Good stability, emulsifying and water-oil retention, especially usable for all kind of fish foods.
- Excellent for use in fish feed/baits as a base mix ingredient, or as an alternative protein ingredient to lift the protein level.
Specifications: |
Protein |
80% min |
|
Crude fiber |
1% max |
|
Moisture |
8% max |
|
Fat |
8% max |
|
Ash |
7% max |
|
Total plate count (cfu/g) |
30,000 max |
|
E. Coli (MPN/100g) |
30 max |
|
Moulds, (cfu/g) |
500 max |
|
Yeast (cfu/g) |
500 max |
|
Pathogenic bacteria |
not detected |
|
Melamine |
not detected |
Average amino acid content (g / 100g protein):
Alanine |
4.4 |
|
Lysine |
7.7 |
Arginine |
8.4 |
|
Methionine |
0.9 |
Aspartic acid |
11.4 |
|
Phenylalanine |
5.6 |
Cystine |
1.0 |
|
Proline |
4.5 |
Glumatic acid |
16.6 |
|
Serine |
5.5 |
Glycine |
4.2 |
|
Threonine |
3.6 |
Histidine |
2.8 |
|
Tryptophan |
0.8 |
Isoleucine |
4.9 |
|
Tyrosine |
3.6 |
Leucine |
8.8 |
|
Valine |
5.6 |
In fish bait use up to around 20% per kg dry mix, also ideal for use in a paste.
Optional 5kg, oder 20kg -Einheit ..Preis auf Anfrage per E-Mail.
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